20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

Recipes

Emily

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December 1, 2018

5 Mins read

There’s nothing quite like eating homemade soup on a cold winter day. Enjoy these 20 warm and cozy winter soup recipes!

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Table of Contents

1. Winter Moroccan Sweet Potato Lentil Soup

20 Warm & Cozy Winter Soup Recipes - Brighter Craft (1)

Article image from – LittleSpiceJar

A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy!

Get the full recipe here.

2. Warming Carrot, Ginger and Turmeric Soup

Article image from – LaurenCarisCooks

An inflammation-busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours!

Get the full recipe here

3. Tomato Soup

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Article image from – SlimmingEats

Make up a big pot of this delicious Cream of Tomato Soup – a perfect recipe for the whole family.

Get the full recipe here.

4. Spiced Pumpkin, Carrot, & Sweet Potato Soup

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Article image from – FussFreeFlavurs

Spiced Pumpkin Soup is full of delicious fall flavours: carrot and sweet potato and perfect for American Thanksgiving. This recipe is Gluten-Free, Vegetarian and can easily be Vegan, Paleo and Whole 30 friendly with a few tweaks.

Get the full recipe here.

5. Leek, Sweet Potato and Rosemary Soup

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Article image from – NeilsHealthyMeals

This leek sweet potato rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!

Get the full recipe here.

6. Cream Of Mushroom Soup

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Article image from – CafeDelites

Homemade cream of mushroom soup is full flavoured and so easy to make, you won’t buy soup in a can again!

Get the full recipe here.

7. Spinach, Coconut and Zucchini Soup

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Article image from – SuperGoldenBakes

A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.

Get the full recipe here.

8. Roasted Red Pepper and Tomato Soup

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Article image from – BudgetBytes

Quick tomato soups have always been one of my favourite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soupextra body and richness.

Get the full recipe here.

9. Broccoli and Red Lentil Soup

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Article image from – BeautyBites

I made this tasty& spicy detox soup last week, because I had lots of leftover broccoli and didn’t know what to do withit. And I needed something detox to fool my mind that I hadn’t eaten any sugar. This broccoli and red lentil soup came out delicious and I just had to share it with you.

Get the full recipe here.

10. Cozy Autumn Wild Rice Soup

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Article image from – GimmeSomeOven

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it’s wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Get the full recipe here.

11. Lentil Potato Soup

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Article image from – CookingLSL

Easy Lentil Potato Soup Recipe – quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Nutritious lentils, rich in protein and fibre, combined with potatoes for a healthy and flavorful soup.

Get the full recipe here.

12. Cheesy Roasted Vegetable Soup

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Article image from – KitchenSanctuary

Oven cooking the veg until slightly charred adds lots of extra flavour to this comfortingCheesy Roasted Vegetable Soup. Throw in some Parmesanfor a creamy finish.

Get the full recipe here.

13. Cinnamon Pumpkin Soup

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Article image from – InsideTheRusticKitchen

This cinnamon pumpkin soup is the perfect way to cozy up this Autumn.It’s sweet and comforting topped with crunchy spicy pumpkin seeds and a dollop of Greek yogurt.

Get the full recipe here.

14. Roasted Butternut Squash Soup

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Article image from – AheadOfThyme

I love everything about this time of year! I love the fashion (the scarfs, gloves and hats), I love the outdoors (the red and orange falling leaves and the snow-capped mountains), and I love all the seasonal vegetables and fresh herbs. Pumpkins, squash, yams, thyme, rosemary and sage…. Need I say more? If I could give the holidays a “taste”, a spoon of this roasted butternut squash soup would pretty much be that “taste”.

Get the full recipe here.

15. Cannelloni Bean, Carrot, & Kale Soup

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Article image from – TheRusticFoodie

This Cannellini Bean, Carrot, and Kale Soup recipe is hearty and healthy! It’s rustic comfort food full of flavorful veggies. Perfect with crusty bread!

Get the full recipe here.

16. The Best Chicken Soup

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Article image from – AmbitiousKitchen

The BEST chicken soup you’ll ever eat is the best homemade nourishing healthy soup when you’re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER!

Get the full recipe here.

17. Cauliflower, Leek, & Potato Soup

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Article image from – TheForkedSpoon

Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter. Perfect for lunch, dinner, or served as an easy holiday starter, you’ll love this healthy Cauliflower Leek and Potato Soup.

Get the full recipe here.

18. Creamy Cauliflower Soup

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Article image from – CurryTrail

This thick, creamy, delicious soup is one of the easily soup recipes, it takes about 30 minutes to make. And you need just a handful of ingredients which mostly will be in your pantry for sure. Now isn’t that tempting enough to try this soup? GO ahead try the soup and share your feedback with us.

Get the full recipe here.

19. Broccoli Cauliflower Soup

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Article image from – EatWell101

Broccoli Cauliflower Soup — A super nutritious, hearty and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten free friendly, it is loaded with cheesy broccoli and cauliflower flavors. Make a double batch and freeze it to have plenty of leftovers for the coming weeks!

Get the full recipe here.

20. Verde Chicken Soup Recipe

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Article image from – SheWearsManyHats

This easy Verde Chicken Soup Recipe is so flavorful and healthy too! Made with salsa verde, chicken and white beans a bowl of this soupis a tasty way to end a chilly day.

Get the full recipe here

20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

FAQs

How do you make soup brighter? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What can be added to soups to brighten its flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How do you make soup more interesting? ›

Finish your soup by tossing in some chiles or fresh herbs and giving it a drizzle of olive oil, a squeeze of lemon, or a sprinkle of lemon zest. "That way, one bite will have a lot of those ingredients, and the next one won't," says Kluger. "Soup is more interesting when one bite is different from another."

How do you make food taste brighter? ›

How do you brighten flavor? If a dish has enough salt and still tastes flat, it's often because it needs a mouthwatering burst of acidity — think of a squeeze of lemon on a piece of fish, or vinegary pickles on a sandwich. If a dish is too acidic, the way to achieve balance is to add fat or sugar to mute the sourness.

How do you add brightness to chicken soup? ›

Lemon Zest and Juice: Adding a bit of lemon zest and a squeeze of lemon juice at the end of cooking can brighten up the soup. This adds a fresh, tangy contrast to the rich flavors of the chicken and broth.

How to make homemade soup more flavorful? ›

Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness. Add ingredients like mushrooms, tomatoes, soy sauce, miso, or seaweed to enhance the flavor of your soup. Use fresh herbs like parsley, cilantro, basil or thyme to add fresh flavor to your soup.

What gives soup the best flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

How do you make soup taste richer? ›

Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness. Add ingredients like mushrooms, tomatoes, soy sauce, miso, or seaweed to enhance the flavor of your soup. Use fresh herbs like parsley, cilantro, basil or thyme to add fresh flavor to your soup.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste good? ›

Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making. Be sure they're cooked long enough to be softened and release their flavour before moving on to the next step.

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What spices are good in soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

How do you spice up boring soup? ›

The key here is using the right herbs. Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

How do you make soup not cloudy? ›

4 Steps to Clarifying Stock
  1. Step 1: Strain Stock. Strain your stock or broth. ...
  2. Step 2: Make Egg White Mixture. Make an egg white-water mixture. ...
  3. Step 3: Add to Stock. Stir the egg and water mixture into the hot, strained stock. ...
  4. Step 4: Strain and Repeat. Repeat the straining process.
Sep 20, 2022

How to fix bland chicken soup? ›

Here's how to fix it:
  1. Add a teaspoon of chicken bouillon paste.
  2. Add a pinch each of salt, black pepper, garlic powder, and onion powder.
  3. Throw in a bay leaf and let simmer for 10-15 minutes.
  4. Taste, adjust seasonings, and consider a squeeze of lemon just before serving for extra zing.
Jun 25, 2022

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