Grandma Cooking – Page 34 – Easy and new cooking recipes (2024)

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Not Yo’ Mama’s Banana Pudding

by Hicham Cook 0 comments

Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I […]

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Ranchero Steak with Potatoes

by Hicham Cook 0 comments

Ranchero Steak with Potatoes is one of those dishes that brings back all the memories. It reminds me of Sundays at my grandma’s when she made this with homemade tortillas, (food freedom!). It also reminds me of many meals at home with my parents and I can picture my mami roasting the veggies for the […]

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Polish sausage Sauerkraut and potatoes

by Hicham Cook 0 comments

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you […]

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Easy Orange Chicken Over Rice

by Hicham Cook 0 comments

The cooking time for the orange chicken over rice will depend on a few factors, such as the cooking method for the popcorn chicken and the type of rice you’re using. Here’s a general breakdownPopcorn Chicken:Follow the package directions for cooking the popcorn chicken. This typically ranges from 12 to 20 minutes, depending on whether […]

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Mexican Pizza

by Hicham Cook 0 comments

Greetings, dear friends and fellow enthusiasts of homemade cuisine! Today, I am thrilled to share a recipe that adds a delightful twist to a classic favorite – the Mexican Pizza. This dish seamlessly fuses traditional Mexican flavors with the universally cherished concept of pizza, creating a culinary experience that is both familiar and innovatively refreshing. […]

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BANANA CREAM CHEESECAKE

by Hicham Cook 0 comments

Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake: Ingredients: For the Crust: For the Banana Cheesecake Filling: For the Banana Cream Topping: Preparation: 1. Preheat […]

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Heaven In A bowl

by Hicham Cook 0 comments

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It […]

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4 Ingredients Lemon Cream Cheese Dump Cake

by Hicham Cook 0 comments

Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients.This 4-ingredient Lemon Cream Cheesecake is a real treat for lemon lovers and dessert lovers. With a combination of yellow cake mix, savory lemon pie filling, velvety cream cheese, […]

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Best Chocolate Chip Cookies

by Hicham Cook 0 comments

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! I have a few tricks that make these the bestsoft chocolate chip cookiesthat you’ll ever try. With hundreds […]

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BAKED LEGS WITH CREAM OF MUSHROOM

by Hicham Cook 0 comments

Ingredients: Preparation: In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add chicken legs skin side down and brown for about 4 minutes until […]

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Grandma Cooking – Page 34 – Easy and new cooking recipes (2024)

FAQs

What country is Chef Grandma cooking from? ›

My name is Rahila. I cook the village dishes and desserts of Azerbaijan. Enjoy delicious recipes by following us. Thank you!

Why is Grandma's cooking so good? ›

They all seem to agree that when you cook for your family with love, you spend the extra time to adjust and perfect a recipe and to gather the best ingredients. In this way, grandma cooking can differ greatly from the simplified weekday meals we sometimes chuck together last minute.

When you were going to try a new recipe what is the first thing you want to do? ›

Read it all the way through. Make sure you understand what it is telling you to do. It's surprising how many recipes will have something listed in the ingredients (for example, 1 diced bell pepper), and then it never explicitly tells you where to put it in.

What happened to the cooking grandma? ›

She passed away Jan. 1 of esophageal cancer. “I'm super sad to inform you that unfortunately, Linda, my mom, has passed away,” Tim said in a video posted to the CookingWithLynja TikTok. “Her final moments were super peaceful, and thankfully she was surrounded by the people she loved most—her friends and family.”

How old is Linda the cooking grandma? ›

Subsequently, she made a video called "Cookies for Cancer" in which she made cookies in celebration of finishing her cancer treatment. The cancer returned in 2023 and she died from complications of the disease at Riverview Medical Center in Red Bank, New Jersey on January 1, 2024 at the age of 67.

What female country singer has her own cooking show? ›

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her new Food Network series, Trisha's Southern Kitchen.

What age cooks the most? ›

According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59.

What is Paula Deen known for cooking? ›

Throughout her career Deen was recognized as a maven of sugar- and fat-laden comfort foods, among the most notorious of which was a hamburger topped with a fried egg and bacon, sandwiched between two glazed doughnuts.

What is the first thing you should do when cooking? ›

How To Start Cooking
  1. Prepare Ahead of Time. Assembling what you need beforehand will prepare you mentally and physically for your feat ahead. ...
  2. Get A Quality, Sharp Chef's Knife. To properly assemble your ingredients, a sharp knife is key. ...
  3. Be Cautious of Cooking Temperatures. ...
  4. Don't Improvise Too Much. ...
  5. Be Flexible!

What do you cook first? ›

  1. The ideal dish to cook first while preparing a meal will depend on the overall menu and the cooking timeframes for each dish. ...
  2. As an alternative, you can start with foods like salads, dips, or appetisers that can be made ahead of time or require little to no cooking.
Mar 19, 2023

What four things you should do before you start cooking so as to make your food safe? ›

Four Steps to Food Safety: Clean, Separate, Cook, Chill.

Is Nonna Pia still alive? ›

News: Nonna Pia, a well-known TikTok personality of Italian descent, is alive and active on social media platforms.

Did cooking with Linda pass away? ›

Lynn Yamada Davis, a TikTok creator who entertained millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 in Red Bank, N.J. She was 67. The cause of death, in Riverview Medical Center, was esophageal cancer, her daughter Hannah Mariko Shofet said. Ms.

What did Lynja pass away from? ›

According to Davis' daughter in a report by The New York Times, Lynja died of esophageal cancer. Davis blew up as a TikTok sensation with her viral bacon, egg and cheese sandwich video. She eventually grew to be a social media icon with followers of close to 30 million people across multiple platforms.

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