Simple Barbecue Steak Tips Recipe (2024)

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Simple barbecue steak tips is an easy stove-top steak recipe made with bite-sized pieces of sirloin steak or beef roast that goes great with rice or mashed potatoes. The beef tips cook up in the best gravy for a tasty weeknight dinner in less than 30 minutes.

Simple Barbecue Steak Tips Recipe (1)

Are you looking to create something unique and delicious for dinner tonight? Then look no further than this barbecue tip steak recipe! This dish is sure to tantalize your taste buds with its smoky, savory flavors.

Whether you’re looking for a meal using a leaner cut of beef or something with lots of bold flavors, this classic dish has something for everyone!

Not only is it easy to make but it can also be customized using various ingredient substitutions and additions. From low-sodium sauces to hot sauce and teriyaki sauce – there are so many ways to create a unique skillet steak that will have your family asking for more!

We never have any leftovers and you won't either! This simple pan steak recipe disappears so quickly and is total comfort food to me. Try this flavorful dish the next time you're looking for a creative way to serve steak.

If you love this easy skillet recipe, you might also try this Sausage, Pepper, and Rice Skillet.

Why You Will Love This Recipe

  • A crowd-pleaser! This delicious steak dinner with tender chunks of steak cooked in a flavorful onion and barbecue sauce pleases even the pickiest eaters.
  • Quick and easy. It's a one-skillet dinner that needs very little prep and is ready in less than 30 minutes.
  • It's a budget-friendly comfort dinner perfect for a busy weeknight.
  • Simple ingredients. With just a few basic pantry ingredients, you can have this dish ready in minutes.
  • Hearty and satisfying. I love making these barbecue sirloin tips with mashed potatoes or rice, especially on days when you just need something warm and delicious in your stomach. This recipe definitely hits the spot!

Ingredients

This recipe only uses simple ingredients that are readily available at your local grocery store.

The main ingredients are listed below, but you can find the complete ingredient list along with the amounts in the recipe card at the end of the post.

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  • Sliced steak: Buy steak pre-sliced to save some time or for a more budget-friendly option buy it and cut it yourself. See more below on what type of steak to buy.
  • Onion: Any onions work but I'm a huge fan of using sweet onions.
  • Chicken broth: The base of the sauce that cooks and seasons the beef tips. You can also use vegetable broth or beef broth.
  • Barbecue sauce: Adds plenty of zestiness to the savory sauce that cooks the steak. Pick your favorite variety.
  • Paprika and garlic: For more depth of flavor in the sauce.
  • Brown sugar: Just a touch for a bit more sweetness.
  • Hot sauce: Along with the bbq sauce, it adds a bit more spice to the savory sauce.
  • Butter: For cooking the steak.

What are steak tips?

They're steak that is cut into chunks or pieces and usually cooked in a skillet or the oven.

Frequently, I make sirloin steak tips but round, ribeye, and flank steak will also work beautifully. Even more expensive cuts such as New York Strip, beef tenderloin, or filet mignon will work when cooking beef tips.

I don't usually use these more expensive cuts of steak to make this recipe. I tend to use them for my Brandy Cream Filet Mignon or Baked Garlic Balsamic Steak.

Another alternative is buying a small roast or roasts on sale, cutting them up, and using them to make this weeknight dinner winner whenever you want!

I always think, "why spend money unnecessarily?", and Ken, my husband, loves hearing me say that!

Substitutions and Variations

  • Spicy: If you like it spicy, add a teaspoon of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the sauce mixture to imbue heat into the dish. I will also occasionally add a teaspoon of homemade hot pepper sauce.
  • Skip the Beef: Chicken breast or thighs, pork tenderloin, pork chops, pork roast cut into cubes, shrimp, or salmon bites cooked exactly the same works well. Adjust your cook time accordingly.
  • No Onions: Scallions (green onions), shallot, or leeks make a great substitute.
  • No Butter: You can use neutral vegetable oil instead.
  • Low Salt: Choose low-sodium varieties of barbecue sauce and broth to reduce the overall salt content of your dish.
  • Want More Flavor? A splash of teriyaki, soy sauce, balsamic vinegar, or Worcestershire sauce to the sauce for additional depth of flavor.
  • Don't like barbecue sauce? Use a teriyaki sauce instead.
  • More Seasoning: Add some garlic powder, cumin, oregano, rosemary, or chili powder for additional depth of flavor to your sauce mixture.

How to Cook Steak Tips

This simple barbecue steak tip recipe is so easy to make. It only takes a few steps, and you're all done. The broad strokes are below, but you can find the complete instructions in the recipe card at the end of the post.

  1. Cook the onions until lightly browned and tender.
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  1. Season the steaks with salt and pepper.
  2. Cut them into bite-sized pieces.
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  1. Add more oil to the skillet and cook the steak pieces until they're done. When cooked, remove from the pan and set aside.
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  1. Cook the browned onions, broth, brown sugar, paprika, garlic, hot sauce, and barbecue sauce for about four minutes to allow flavors to meld.
  2. Add the butter to the sauce to thicken it.
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  1. Add the steak to the skillet with the sauce and season with salt and pepper to taste.
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  1. Serve them up with your favorite side dishes! It goes great with rice and mashed potatoes which soak up all the yummy gravy from the beef tips.
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Storage

Refrigerator: Store leftover steak tips in the refrigerator in an air-tight container for up to 4 days.

Freezer: Store in an air-tight, freezer-safe container for up to 3 months.

Make Ahead: Because this recipe freezes so well, it's an excellent make-ahead meal. Make extra portions, freeze them, and then serve them for dinner when ready. I prefer to slightly undercook the steak a bit so it won't be overcooked when reheated.

Reheat: Defrost frozen steak tips in the refrigerator overnight. Reheat the beef sirloin tip in barbecue sauce in a skillet over low heat until heated through. Add more broth if needed to thin out the sauce.

What to Serve with Steak Tips

If you are looking for an easy steak and potato recipe for dinner you have come to the right place. This recipe is perfect with mashed, boiled, roasted, or baked potatoes. Any potato will definitely do.

  • My favorite potato recipes for steak tips are these Crispy Oven Smashed Red Potatoes, this Supreme Mashed Potato Casserole, or this Cheesy Potato Casserole with Sliced Potatoes.
  • Stuff it into a potato. Bake a potato then scoop a bit of the cooked potato up and out of it. Next, dump a spoonful of this wonderful steak or beef and gravy all over it. All I can say is so good.
  • Don't want potatoes? No problem! It goes great with rice, quinoa, or couscous.
  • Add a veggie. Anything goes but I especially enjoy this Easy Sweet Green Beans recipe or Instant Pot Asparagus.
  • For extra flavor, you can also top the steak with sauteed onions or baby bella mushrooms.
  • If you have leftovers, they make great sandwiches. Simply heat up the steak and place it between two slices of toasted bread!

👉 For more serving ideas, check out this awesome list of sides we've compiled for you. Any of these sides will work great as well!

Tips

  • Cut the steak into similar-sized pieces so that they will cook evenly.
  • Choose a high-quality cut of steak like sirloin. It has the perfect amount of marbling for flavor but cooks up tenderly in a short amount of time.
  • Make sure your pan is hot before cooking. I usually give it five minutes to heat up. The oil should shimmer or you can add a drop of water to the pan and if it dances the pan is ready.
  • Season the steak tips generously with salt and pepper for flavor but also to help prevent it from drying out.
  • Adjust the sauce to your tastes. When adding the sauce ingredients, taste it to see if more hot sauce is needed or anything else for that matter.

FAQ

What kind of pan should I use to cook steak tips?

A heavy-bottomed skillet is best to ensure the steak cooks evenly and stays juicy. Cast iron skillets are ideal for this recipe, as they are sturdy and retain heat exceptionally well. Alternatively, you can use a stainless steel skillet or any non-stick pan with an oven-safe handle.

How do I know when my steak tips are done?

The best way to determine doneness is by using an instant-read thermometer inserted into one of the steak tips. The internal temperature should be at least 140 F (60 C) for medium-rare, 160 F (71 C) for medium, and 170 F (77 C) for well-done.

Can I substitute homemade barbecue sauce for store-bought?

Absolutely! Making your own barbecue sauce is easy, and you can adjust it to suit your personal tastes. To make a classic barbecue sauce, mix together ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, chili powder, and black pepper until smooth.

What type of beef or steak should I use for this recipe?

This recipe works best with a good cut of tender, flavorful steak like ribeye, New York strip, or sirloin. The marbling of the fat throughout the steak will add flavor and juiciness to your dish. If you don't have these steak cuts available, you can also use a leaner cut of beef like top round, bottom round, or flank steak instead.

More Quick Steak Recipes

  • Baked Steak Recipe (How to Cook Round Steak in Oven)
  • Easy Beef Vegetable Soup
  • Simple Steak or Chicken and Peppers Stir Fry
  • Easy Marinara Steak Pasta (Steak Spaghetti)

Have a look at our new video! Check out how easy thisBarbecue Skillet Beef Tips is to make!

Simple Barbecue Skillet Steak Tips Video

Simple Barbecue Steak Tips Recipe (16)

Ready to get cooking? Remember that you can print this recipe if you would like.

Simple Barbecue Steak Tips Recipe (17)

Simple Barbecue Steak Tips Recipe

Simple barbecue steak tips is an easy stove-top steak recipe made with bite-sized pieces of sirloin steak or beef roast that goes great with rice or mashed potatoes. The beef tips cook up in the best gravy for a tasty weeknight dinner in less than 30 minutes.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 357 kcal

Ingredients

Instructions

  • Heat 1 tablespoon of oil in a large skillet until it shimmers or a drop of water flicked in it dances. Add onions, sprinkle with salt, and cook for about 5 minutes, or lightly brown and tender. Remove from pan and transfer to a paper towel lined plate. Wipe your skillet with paper towel.

  • Add another tablespoon of oil to your skillet and heat it up. Rinse and pat beef or steak dry with paper towels and sprinkle with salt and pepper. Add to your skillet and cook until done, between 7 and 10 minutes. Transfer to a plate, cover loosely or tent with foil, and set aside.

  • Now back to your skillet. Add onions, broth, brown sugar, paprika, garlic, hot sauce and barbecue sauce and simmer for about 4 minutes. Add butter to thicken if necessary and stir. Taste mixture to see if it needs any seasoning. Add steak or beef as well as their juices to your skillet and stir until evenly coated. Serve with rice or noodles. Enjoy!

Notes

Cut the steak into similar-sized pieces so that they will cook evenly.

Choose a high-quality cut of steak like sirloin. It has the perfect amount of marbling for flavor but cooks up tenderly in a short amount of time.

Make sure your pan is hot before cooking. I usually give it five minutes to heat up. The oil should shimmer or you can add a drop of water to the pan and if it dances the pan is ready.

Season the steak tips generously with salt and pepper for flavor but also to help prevent it from drying out.

Adjust the sauce to your tastes. When adding the sauce ingredients, taste it to see if more hot sauce is needed or anything else for that matter.

And, if you're trying to figure out to serve with these delicious morsels, check out this most delicious list of sides for you to try!

Nutrition

Calories: 357kcalCarbohydrates: 11gProtein: 23gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 79mgSodium: 292mgPotassium: 391mgFiber: 1gSugar: 8gVitamin A: 219IUVitamin C: 4mgCalcium: 25mgIron: 2mg

Keyword easy beef tips recipe, sirloin steak tips, steak tip recipe

Tried this recipe?Let us know how it was!

This recipe was originally published in December 2017. It has been republished with new content and images.

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Simple Barbecue Steak Tips Recipe (2024)

FAQs

How to barbecue steak tips? ›

What temp should the grill be for steak tips? Keep the grill hot at 450 to 500 degrees for best results. This allows the steak tips to sear quickly and lock in moisture to prevent them from drying out. Keep the steak tips on the grill for 2-3 minutes on each side.

How to get tender steak tips? ›

Marinate the steak tips for at least 30 minutes and up to 4 hours (if marinating for longer than 30 minutes, transfer to the fridge). Sear the steak: Using tongs, transfer the marinated steak to a plate, draining off any excess liquid (do not discard the marinade).

What is the key to BBQ steak? ›

The most important tip for grilling a perfect steak is a HOT grill. Use indirect and direct heat on either a charcoal or gas grill for the best results. Sear the first side of your steak on the hot side of the grill and finish in indirect heat after flipping.

How to cook the perfect steak on the barbecue? ›

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How to BBQ steak for dummies? ›

Oil the grill grid and prepare a medium fire in a charcoal or gas grill. Remove the steaks from the bag and discard the marinade. Put the steaks on the grill. Grill for about 8 minutes for rare, 15 minutes for medium, or 20 minutes for well-done, turning the meat once with the tongs halfway through cooking.

What is the best way to cook steak tips? ›

Just heat up some oil in a heavy pan (like a cast-iron skillet), and sear your steak tips for two to three minutes a side, until they reach an internal temperature of 130°F. Give them a rest for eight minutes, then toss them in your favorite sauce for an easy dinner.

How do I make my steak tender and not chewy? ›

Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender.

How do restaurants make their steaks so tender? ›

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks.

What is the fastest way to tenderize beef tips? ›

Wet Brining with Baking Soda to Tenderize Meat

Whereas an oversaturated saltwater brine might make your cut less filet-like, a baking soda wet brine expedites the tenderizing process and limits the potential for oversaturation.

What is the rule of 3 for grilling steaks? ›

As a rule of thumb, when cooking steaks that are 1-1/2 inch thick, you want to go by the 3-4 rule. That is, three minutes per side on direct heat, then four minutes per side on indirect heat. That will get your steaks to a beautiful pink medium-rare.

Should you cook steak on the grill lid open or closed? ›

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

Do you put BBQ sauce on steak before grilling? ›

With beef, it is better to apply the BBQ sauce before cooking, and then allow the meat to cook for a few hours. As the meat cooks, add sauce every hour. During the final stages of grilling, you can remove the meat from the grill. Then, add more sauce and wrap it in aluminum foil.

When to put butter on steak when grilling? ›

Brush or place the butter directly on top of the meat, not on the grill. Limit the grilling time of the butter. Grill your meats first without the butter, then apply butter when the meat is approximately 10 degrees away from your target temperature.

Why is my BBQ steak tough? ›

The meat can become tough if it goes straight from the fridge to the barbecue. Drain any marinade from the steak before placing it on the barbecue to cook. Excess liquid can ignite on the barbecue and cause a flare-up. Plus, if you're cooking steak on a flatplate, the liquid can boil around the meat and make it tough.

Do you flip steak on BBQ? ›

The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press it… let the heat do all the work. Flip the steak over once, at about 60% of the total cooking time. We call it the 60/40 rule, and it's going to help make sure your steak is evenly cooked.

Do you cover BBQ when cooking steak? ›

Grilling with the lid on or off – Leave the lid open when you're searing steaks and need to keep a close eye on it. Once you move it to indirect heat, you can close the lid and let the smoke do its thing. Quick-cooking foods can usually be cooked (fish, veggies, hot dogs) with the lid open the whole time.

How to cook steak on a gas grill? ›

How to Grill Steak on a Gas Grill
  1. Preheat. Fire up the gas grill and preheat to 300-350 degrees F for two-zone cooking (one direct heat side of the grill and one side with the burners turned off).
  2. Season. ...
  3. Grill over indirect heat. ...
  4. Sear. ...
  5. Rest, slice, and serve.
Jul 3, 2023

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